Our Menu

Spring Mix and Romaine Lettuce Topped with Craisins, Blue Cheese Crumbles, Sliced Almonds Served with Balsamic Vinaigrette.

Marinated Artichoke Hearts, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Red Onions, Served with Greek Dressing.

Pepperoni, Salami, Black Olives, Green Bell Peppers, Red Onion Served with Italian Dressing.

Chopped Romaine with Shaved Parmesan, Sundried Tomato, Crunchy Croutons, Caesar Dressing.
Add: Chicken $4, Steak $9, Salmon $9

Pepperoni, Black Olives, Green Bell Peppers, Mushrooms, Red Onions.

Pepperoni, Sausage, Bacon, Chorizo.

Garlic Oil Sauce, Pepperoni, Mozzarella, Ricotta, Spinach.

Marinated Artichoke Hearts, Sun Dried Tomatoes, Black Olives, Spinach, Feta Cheese, Red Onions.

Garlic Oil Sauce, Diced Arrachera Tossed with Grilled Onions, Long Green Chile, Mushrooms and Mozzarella Cheese.

Basil Pesto Base, Diced Chicken, Tomato, Roasted Red Bell Peppers.

Pepperoni, Seasoned Ground Beef, Hatch Green Chile, Red Onions.

Chicken $10.99 | Steak $15.99
Diced Steak or Chicken Breast Combined with Green Chili and Mozzarella.

Marinated Flank Steak.

Tostadas Topped with Chili Con Queso, Charro Beans, Lettuce, Diced Tomato, Sour Cream, Shredded Cheese. Chicken $4 | Steak $9.

Tempura Battered Shrimp with Boom Boom Sauce.

Fried Battered Pickles. Can Substitute with Cauliflower, Zucchini, Shrooms.

Blend of Cheeses Spinach and Artichoke Hearts.

Melted Cheese and Chips.

Lightly Breaded Mozzarella Fried and Served with Marinara.

Charred Sausage Links Served with BBQ Sauce.

Scratch Made Charro Beans, Shredded Cheese and Bacon Bits.

White Fish in A Crispy Beer Batter Served with Our Extra Crispy Fries and Tartar Sauce.

Fried Hand Dipped Marinated Chicken Tenders and Fries Served with A Side of House Sauce.
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Smashed Patty Blanketed by Melty American Cheese Topped with Shredded Lettuce, Tomatoes and A Drizzle of Flips Sauce, Between a Buttery Brioche Bun.

Diced Steak Tossed with Grilled Onions, Long Green Chile, Mushrooms and Mozzarella Cheese Stuffed Between a Toasted Hoagie.

Fried Chicken Breast with Coleslaw, Pickles Layered Between Buttered Brioche Bun, and Flips Sauce. Buffalo Style Available.

An El Paso Classic Drenched in Choice of Our Homemade Red or Green Sauce Topped with Shredded Cheese.

mac & cheese sauce topped with sharp cheddar cheese

Zesty Marinara topped with provolone and mozzarella cheese

creamy 5 cheese alfredo

Pesto and Mozzarella